Kitchen Supervisor - Luxury Hospitality in Bali

Join The Moment Group in beautiful Bali as a Kitchen Supervisor and lead a dynamic culinary team in delivering exceptional dining experiences. This role is perfect for a seasoned professional with a passion for kitchen operations, team leadership, and maintaining high standards of food quality and safety. As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards and that the kitchen runs smoothly and efficiently. This is an exciting opportunity to be part of a luxury hospitality group and make a significant impact on the dining experience.

At The Moment Group, we are committed to providing an exceptional dining experience to our guests. Our luxury hotels and resorts in Bali offer a unique blend of traditional Indonesian culture and modern luxury. As a Kitchen Supervisor, you will be responsible for managing a team of chefs and kitchen staff, ensuring that all meals are prepared to the highest standards and that the kitchen runs efficiently. You will work closely with the hotel's management team to ensure that the dining experience meets the expectations of our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring food quality, safety, and compliance with health regulations.
• Manage and mentor a team of chefs, ensuring they are trained and motivated to deliver exceptional culinary experiences.
• Develop and implement kitchen schedules, ensuring optimal use of resources and staff.
• Monitor food costs and inventory, ensuring efficient use of resources.
• Collaborate with the hotel's management team to ensure the dining experience meets guest expectations.
• Maintain a clean and organized kitchen, ensuring it is safe and efficient.
• Ensure all kitchen staff are aware of and adhere to food safety and hygiene standards.
• Handle any kitchen emergencies or issues, ensuring they are resolved quickly and efficiently.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in a luxury hospitality setting.
• Proven experience in managing and mentoring a team of chefs.
• Strong knowledge of food safety and hygiene regulations.
• Experience with kitchen management software such as QuickBooks, SAP, or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and leadership skills.
• Ability to work well under pressure and meet tight deadlines.
• Passion for delivering exceptional dining experiences.

🛠️ Keahlian

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