Head Chef - Immediate

Code Pearl Jaya ยท ๐Ÿ“ Matraman, Jakarta Raya ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 24.000.000 โ€“ Rp 33.000.000 per month

Code Pearl Jaya is seeking a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence.

We are looking for a Head Chef who is passionate about culinary arts, has a proven track record, and is ready to make an immediate impact. If you are a creative and detail-oriented professional, we encourage you to apply.

Join us and be part of a dynamic team that values innovation and quality.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.
  • Develop and implement new menu items and recipes.
  • Train and mentor junior chefs and kitchen staff.
  • Manage inventory and purchasing of food ingredients.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality and presentation.
  • Participate in cost control and budgeting activities.
  • Represent the restaurant at culinary events and functions.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of managing kitchen operations and staff.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work well under pressure and meet tight deadlines.
  • Excellent communication and leadership skills.
  • Familiarity with Indonesian and international cuisine.
  • Ability to multitask and prioritize tasks effectively.
  • Valid food handler's license or equivalent.
  • ๐Ÿ› ๏ธ Keahlian

    <h3>Keahlian:</h3><li>Culinary expertise and creativity.</li><li>Strong organizational and time management skills.</li><li>Experience with POS systems and kitchen management software.</li><li>Ability to work in a fast-paced environment.</li><li>Familiarity with menu development and cost control.</li><li>Strong attention to detail and quality standards.</li><li>Leadership and team management skills.</li><li>Excellent problem-solving abilities.</li>
    Siap Melamar?
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